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Latest Articles in hospitality
India Services Activity In June Expands At Fastest Pace In A Year
The recovery in services firms' activity, along with a robust pace of manufacturing growth reported on Monday lifted the composite PMI to 53.3, its highest level since October 2016
Read MoreBeat The Summer Heat With Refreshing Holiday Experiences In The Hills
Dotted across picturesque destinations, resorts from Taj promise an unforgettable summer retreat as you lose yourself to the serene aura of the hills
Read MoreGovernment Brings Multiple New Policies To Hospitality Sector
the living standard and increasing disposable incomes have continued to support the growth of domestic and outbound tourism. Thus, this would lead to a prosperous year, 2018 for Indian Hospitality sector and Indian Tourism too
Read MoreHospitality Trends Of 2017
With business-friendly regulations and ease of starting a business improving, there never has been a better time to enter into the hospitality Industry for an entrepreneur
Read MoreMahindra Holidays Plans Inventory Build-Up, New Products To Optimise Returns, Ward Off Risks
The new projects to increase the room capacity include those at Goa (250 rooms), Ashtamudi (100 rooms), Kandhaghat (150 rooms) and Naldehera (110 rooms)
Read MoreHotels To See 11-13% Growth In Room Revenue Over 5 Years: CARE
For the current financial year 2017-18, CARE expects the momentum to pick up and the industry to register a growth of about 7-9 per cent in revenues
Read MoreApparel: The Ethnic Boom
Riding on its robust growth, large private equity players are infusing hundreds of crore in the Indian ethnic wear market
Read MoreNo Final Pact With Anyone To Sell Chennai Hotel: Hotel Leela
The hospitality chain was reacting to a media report that Marigold Capital and Investments has agreed to buy the company's Chennai property
Read More'Maintaining Food Hygiene And Safety Norms Are Essential'
F&B is a serious business, whether you take this business operationally to make profits or feeding the people. Food is something which becomes part of your body, says Manjit Gill Corporate chef at ITC hotels
Read More'Education Is Key To Boost Coffee Brewing'
The time of Chai (Tea) in India is being surpassed by coffee drinkers today. I believe, in India the customers having chai on their table still wants the coffee in the morning and evening, says TJ Joulak
Read MoreBW Hotelier’s Third F&B Conclave & Expo 2017 Begins
The conclave will be a day-long gathering of hospitality professionals and ancillary services, to discuss and debate issues around the F&B industry
Read More‘We Should All Vouch For Common Agenda In Hospitality Sector’
There have been multiple problems that kept popping for us, highway ban being the black spot. The entire growth takes place across the highway, it is not possible to move the whole hotel, says Riyaaz Amlani
Read MoreGST Short-term Pain, Long-term Gain?
The transition into the new GST is fraying the nerves of businesses with plenty of hurdles to overcome
Read MoreAdditional Tax By States To Impact Margins: USL On GST
Liquor major United Spirits has said its margins will be impacted under the GST regime, which is to be implemented from next month, on account of additional tax on input materials and services
Read More'We See A Lot Of Potential In Tier 1 & Tier 2 Cities'
Karan Tanna, an automobile engineer, did not always aim to be a restaurateur, however, always passionate about the food business. In an Interview, Tanna, shared his investment plans and franchise models in India
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