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Latest Articles in kitchen equipment

Kitchen Equipment Piles Up As Pandemic Shutters Japan's Restaurants

Pain for the restaurant industry will continue while social distancing measures remain in place, business analyst Shogo Maruyama said, suggesting owners of restaurants located in central Tokyo should consider opening outlets in suburban areas.

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'Our Century Old Experience In Forging Blades Is The Key Differentiator For Us'

KAI Group sets foot in India and launches state-of-the-art range of knives and personal care products built on a century of Japanese precision. Rajesh Pandya, COO, KAI Group India reveals more

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