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Latest Articles in chefs

Indian Culinary Forum Organises Future of Banqueting Summit to Commemorate International Chefs Day

The theme of this year’s summit was ‘Future of Banqueting – Food and Beverages, Economics and Sustainability’

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I Trust Chefs; Not Bankers!

In the corporate-sector there are many qualified graduates (even PhDs) from vernacular mediums, who work as peons, drivers, toilet-cleaners etc

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Radical Restaurateurs

In an industry that sees many failures, startups need not just deep pockets and drive, but that unique selling proposition to stick it out as restaurateurs

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Visual Appeal Or Taste, What Attracts You To Food?

With the technology making the world a global village, people are becoming more open to experimenting and accepting gourmets from all over the world

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