Indian Culinary Forum Organises Future of Banqueting Summit to Commemorate International Chefs Day

The theme of this year’s summit was ‘Future of Banqueting – Food and Beverages, Economics and Sustainability’

I Trust Chefs; Not Bankers!

In the corporate-sector there are many qualified graduates (even PhDs) from vernacular mediums, who work as peons, drivers, toilet-cleaners etc

Radical Restaurateurs

In an industry that sees many failures, startups need not just deep pockets and drive, but that unique selling proposition to stick it out as restaurateurs

Visual Appeal Or Taste, What Attracts You To Food?

With the technology making the world a global village, people are becoming more open to experimenting and accepting gourmets from all over the world

Soul Food Seeker