Advertisement

  • News
  • Columns
  • Interviews
  • BW Communities
  • BW TV
  • Subscribe to Print

F&B For The Brave New World

BW Hotelier’s third F&B Conclave and Expo saw delegates spend the day discussing and finding answers for questions posed by an increasingly difficult world (Photographs by Suresh Gola)

L to R: Bikramjit Ray, Executive Editor, BW Hotelier; Prateek Sadhu, Masque, Mumbai; Heddo Siebs, General Manager, Andaz Delhi; Sahil Sabhlok, Executive Chef, The Claridges New Delhi and Tanveer Kwatra, Director (Cuisine), W Goa during the second knowledge session titled ‘The Emerging Technologies That Are Changing the State of the Kitchen’

L to R : Bikramjit Ray; Rahul Singh, Founder and CEO, The Beer Café; Saeed Shervani, Past President, Federation of Hotel & Restaurant Associations of India (FHRAI); Sharad Sachdeva, CEO, Lite Bite Foods; Nitin Nagrale, Vice President (Materials), Foodlink Restaurants and Catering India, and President, HPMF during the third knowledge session titled ‘Understanding the New Tax Regime’s Impact on Hospitality Industry & Preparing for It’

L to R : Bikramjit Ray; Devika Dutt, Founder Director, Devi Coffee; TJ Joulak, General Manager, W Goa; Zubin Songadwala, General Manager, ITC Maurya; Sahil Mehta, Pastry Chef and Co-Founder, The Baking Lab; and Matt Chithranjan, Founder-CEO, Blue Tokai during the KNowledge Session titled ‘Making Indian Coffee Hip: How the F&B Community Can Make it Possible’

L to R : Sourish Bhattacharyya, Consulting Editor, BW Hotelier; Manjit Gill, President, Federation of Indian Culinary Associations (FICA) ; Shaju Zachariah, Independent Hospitality Consultant and Vice President, Indian Culinary Forum (North India); Sudhir Sibal, India’s Ambassador to World Chefs Without Borders; Jaspal Singh Sabharwal, Senior Director, Everstone Capital Advisers; Yeshwanth Nag Mocheria, Founder, The Thick Shake Factory and Vinod Bhatti, Regional and Commercial Manager, Ikea India during the panel discussion titled ‘ New Directions: The Road Ahead For F&B Professionals’

L to R : Sourish Bhattacharyya, Consulting Editor, BW Hotelier and Zorawar Kalra, Managing Director, Massive Restaurants during the keynote discussion titled ‘Emerging Opportunities & New Directions in the F&B Sector’

L to R : Bikramjit Ray; Hemant Oberoi, Chef and Enterprenuer; and Manu Chandra, Chef Partner Toast and Tonic, The Fatty Bao and Monkey Bar, Executive Chef Olive Beach during the Celeb Talk

L to R : Bikramjit Ray; Nitin Nagrale, Secretary, HPMF; Sourish Bhattacharya, Consulting Editor, BW Hotelier; Riyaaz Amlani, President, NRAI; Zorawar Kalra, MD, Massive Restaurants; Heddo Siebs, GM, Andaz Delhi; and Bhuvanesh Khanna, CEO, BW Communities inaugurating the Conclave.

L to R : Bikramjit Ray; Viraj Bahl, CEO, Veeba Food Services; ;Puneet Jhajharia, Co-Founder, Crop Connect Enterprises, Manish Mehrotra, Corporate Chef (Luxury Dining), Old World Hospitality; Meenu Nageshwaran, The Earth Collective; Ravitej Nath, Regional Chef Entrepreneur and Alex Moser, Executive Chef, Andaz Delhi during the panel discussion titled ‘How Restaurants Can Change the Market for India’s Forgotten Foods’

L to R : Sourish Bhattacharyyar; Kapil Sekhri, Managing Director, Fratelli Wines Pvt. Ltd.; Michel Koopman, General Manager, The Leela Ambience Gurugram; Vishrut Gupta, Director (F&B), Pullman & Novotel, New Delhi Aerocity; Neeren Tiwari, Razzberry Rhinoceros and Subash Arora, President, Indian Wine Academy during the fourth knowledge session titled ‘Lifting Wine Sales in a Difficult Market Facing Hard Times’

L to R : Sourish Bhattacharyya and Riyaaz Amlani, President, NRAI during the inaugural conversation titled ‘Lessons Learnt from A Year of Disruption’

Bhuvenesh Khanna, CEO, BW Communities

Debarjun Ray, Head of Product, Haier Appliances India

Alex Moser, Executive Chef, Andaz Delhi

S. Srikant, General Manager (Marketing), Blue Star

(L to R) Sourish Bhattacharyya; Bhuvenesh Khanna; Shaju Zachariah, Independent Hospitality Consultant and Vice President, Indian Culinary Forum; Vinod Bhatti, Regional and Commercial Manager, Ikea India; Vivek Saggar, President, ICF; Sudhir Sibal, India’s Ambassador to World Chefs Without Borders; Manjit Gill, President, Federation of Indian Culinary Associations (FICA); and Bikramjit Ray

Around The World

Our Publications

Advertisement