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Latest Articles in Food

Artisanal Coffee To Raise The Bar For Coffee Takers In India

To create new flavour profiles and tasting notes, companies are experimenting with methods like lactic acid bacteria fermentation, oak-wood fermentation, milk soothing, beer barrel ageing, honey sun-drying and orange pulp fermentation

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This Is Best Time To Enter Indian Market As Per Consumer Trends: Karan Jain, BrewDog India

BW Businessworld spoke to Jain, CEO of BrewDog India, to understand the nitty-gritty of opening a brewery in India

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Recipe Of The Week: Thai Broccoli Curry

Today's recipes is specially curated for the vegetarians. Let's give it a try for Sunday lunch/dinner

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Recipe Of The Week: Watermelon Rind Gazpacho

Here comes the solution with a twist. This watermelon rind Gazpacho is a perfect dish for hot days to refresh and hydrate the body

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Inculcate Good Eating Habits To Live Life To The Fullest

Eating healthy doesn't just help you prevent diseases or lose weight; it also directly impacts mental health

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Recipe Of The Week: Railway Mutton Curry

This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both Indian & English spices. The Railway Mutton Curry was served with rice, bread or dinner rolls ..

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What To Cook This Weekend

Mutton is glorious for all the non-vegetarians in all its forms — roasted, stewed, grilled, bhuna, curry — but some people prefer to eat different district cuisines.

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Five Summer Beverages To Beat The Heat

Here are some drinks recipes to try out to beat the heat this summer

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We Would Expect Some Tax Relief Until A Certain Revenue Hits Sheets: Manjari Singh, The Chhaunk

In an interview with BW Businessworld, Manjari Singh, Co-founder, The Chhaunk, Gurgaon-based cloud Kitchen, spoke about the covid-19 impact, protocol, budget, competition and more.

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Best 5-Star Buffets To Calm Your Crave

Let's find out the best five-star places to have a buffet under Rs 5000.

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House of Ming: The Gastronomic Destination Under Renovation

Opened in 1978, 'House of Ming' the iconic dining destination for Chinese food housed within Taj Mahal hotel on Man Singh Road in Lutyens Delhi is now under refurbishment, 43 years since it opened. Chef Arun Sundararaj, Executive Chef – Taj Mahal, New Delhi goes down the memory lane to explain the cuisine, its significance and importance among other related aspects to ASHISH SINHA of BW Businessworld.

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Berco's To Launch Three New Cloud Kitchen Brands

The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this. From the safety point of view, the restaurant is taking all the precautions of sanitization and maintaining social distancing.

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Do-It-Yourself Meals Are Here To Stay!

With families spending more time together at home, the DIY meal kits are growing increasingly popular, driving innovation in the DIY menu of restaurants

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How Food Affects Our Mood And The Mind

The kind of food we eat not only affects our physical body but plays a huge role in the functioning of our minds, and our mood

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Forces Shaping The Future Of Global Food Safety

The global food safety industry will also see a shift away from traditional models to a more modernist set of digital disruptors

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