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Latest Articles in After Hours

We Would Expect Some Tax Relief Until A Certain Revenue Hits Sheets: Manjari Singh, The Chhaunk

In an interview with BW Businessworld, Manjari Singh, Co-founder, The Chhaunk, Gurgaon-based cloud Kitchen, spoke about the covid-19 impact, protocol, budget, competition and more.

Advertising Industry Veteran Gerson da Cunha Is No More

BW Online Bureau

After Hours

In a 25-year stint in the advertising industry, Da Cunha had gone on to head Lintas.

Book Review: VUCA In Startups

BW Online Bureau

After Hours Books Reviews

This is the first study of Indian startups, which has succeeded in the marketplace. Learning from others may shorten your journey by making fewer mistakes. Every prospective entrepreneur must read this book before embarking on his Start-up journey.

The Return Of #Revengetravel, And How!

Kalyani Srinath

After Hours Travel

In this festive season of Yuletide (and a covid free world soon), let there be light and let there be travel.

Sahil Aggarwal: Promoting A Sense Of Balance With Shivya Ayurveda

BW Online Bureau

After Hours Lifestyle

Mr. Aggarwal has built the Shivya Ayurveda brand on years of research and planning. His mission is to make India’s traditional wellness system more accessible to the general public.

Book Review: The Exceptionals

Gaurav Mehta

After Hours Books Reviews

The book says all the people who have mastered their skill and become exceptional in their respective fields have done so with a single focus—they have believed that they have only one path, one alternative

How CIOs Can Tackle Digital Transformation & Future-Proof Their Enterprise

Arjun Yadav

After Hours

CIOs are carrying the major responsibility of driving technological change within organisations. Those who are not willing to take the challenge to transform their business processes, always carries a risk of becoming an ordinary player in their industry.

Best 5-Star Buffets To Calm Your Crave

Poonam Singh

After Hours Food

Let's find out the best five-star places to have a buffet under Rs 5000.

Uncertainty Kills Employee Engagement: Shiv Shivakumar

Arjun Yadav

After Hours

“Why have employees checked into a company and checked out in their minds?” Pre Pandemic people started asking this question as the global average of employee disengagement was somewhere between 60-70% and in some organisations it was as high as 87%. In a recent virtual interaction, Shiv Shivakumar, Group Executive President, Corporate Strategy & Business Development, Aditya Birla Group talks about employee engagement during the Pandemic, aspects of employee engagement which have changed and not changed since the Pandemic and his personal lessons from this period.

Netflix Acquires ''Texas Chainsaw Massacre'' Sequel From Legendary Pictures

BW Online Bureau

After Hours

The original revolved around two siblings and their three friends on their way to visit their grandfather''s grave in Texas, who end up getting trapped with a family of cannibalistic psychopaths and struggle to survive the terrors of Leatherface and his brood.

MakeMyTrip Refunded Rs 642 Cr For Travel Bookings During Mar 25-May 24, 2020

BW Online Bureau

After Hours

MakeMyTrip CEO Rajesh Magow on August 28 had said that the domino effect of flight cancellations leading to a massive pile up of refund requests needed an extraordinary effort to solve for flight plan changes, credit shells, refunds and more.

What Our Women Hockey Stars Can Teach Us

Barnik Chitran Maitra

After Hours

The dazzling performance of our heroic women enthused a nation and has inspired the next generation of young girls to become world-beaters.

Reimagining Leadership In A Post Covid World

Samir Modi .

After Hours

Leaders must establish a strong relationship and adopt greater compassion and empathy that benefits not just employees and customers, but also the society and the planet at large

House of Ming: The Gastronomic Destination Under Renovation

Ashish Sinha

After Hours Food

Opened in 1978, 'House of Ming' the iconic dining destination for Chinese food housed within Taj Mahal hotel on Man Singh Road in Lutyens Delhi is now under refurbishment, 43 years since it opened. Chef Arun Sundararaj, Executive Chef – Taj Mahal, New Delhi goes down the memory lane to explain the cuisine, its significance and importance among other related aspects to ASHISH SINHA of BW Businessworld.