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Latest Articles in After Hours

Tier 2 Markets Have Been Quite Robust For Us: Rajat Agrawal, CEO, Barista

In an interview with BW Businessworld, Agrawal, talks about the expansion, challenges, experience of running a full-service diner and more.

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Sustainability: The New Black In The Holiday Cruise Industry

Sustainability in the cruise industry starts right from the design and then goes into the technology, solid waste management, type of fuel used etc. And different cruise liners are on different sustainability journeys as the industry gets back to hit pre-pandemic levels of 30 million travellers

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Diwali Sweets Recipe: Green Pea & Pista Kheer

Here is a special Diwali recipe to calm your craving for homemade sweets

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Book Review: Wings To Fly

The book captures the author’s learnings that he has had in his transition from full-time corporate career to impact-sector volunteering

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Ayushmann Khurrana Starrer ‘Doctor G’ Sees 60% Drop in Revenue On First Monday

Although the movie received positive reviews from the critics, it performed slowly on its first Monday with a recorded drop of 60 per cent in revenue as it collected Rs 1.50 crore nett

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The Road To Happiness Passes Through Data

… So says author Seth Stephens-Davidowitz. But does one take major decisions in life after going through a labyrinth of statistics or because one’s heart is into something?

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Humans Of Mambasa, Displaced Twice Over

A slice of the history of a Sindhi business family, who made Kenya their home following the Partition of India, only to be uprooted again, less than two decades later

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The Art of Breathing

Our breathing happens naturally and without our conscious involvement, but when we add awareness to it and breathe deliberately, it affects every organ, muscle, and system in the body

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"Weddings Are A Much Larger Segment For Us"

To understand Hyatt's offerings in weddings and MICE we spoke to Sunjae Sharma, Managing Director, India & Southwest Asia, Hyatt Hotels Corporations. Excerpts

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Must-visit Enchanting Sestinations

The winter season brings out its Middle European character and the summer season portrays its Mediterranean easiness. It is a picturesque town full of exciting attractions

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Artisanal Coffee To Raise The Bar For Coffee Takers In India

To create new flavour profiles and tasting notes, companies are experimenting with methods like lactic acid bacteria fermentation, oak-wood fermentation, milk soothing, beer barrel ageing, honey sun-drying and orange pulp fermentation

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This Is Best Time To Enter Indian Market As Per Consumer Trends: Karan Jain, BrewDog India

BW Businessworld spoke to Jain, CEO of BrewDog India, to understand the nitty-gritty of opening a brewery in India

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Swadesh Darshan Revamped With Objective To Create Jobs, Preserve Local Cultural: Govt

The Ministry of Tourism has now revamped its Swadesh Darshan scheme with an objective to create jobs, including self-employment for local communities, and preserve and enhance the local cultural and natural resources

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Rohini Nilekani's New Book Talks Of 'Samaaj, Sarkaar, Bazaar'

This new book is a distillation of my thoughts about the need for a dynamic balance between the three sectors of society, state and markets

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We're Focusing On FITs & MICE Verticals To Gain Momentum: Paritosh Ladhani, Taj Hotel & Convention Centre Agra

In an interview with BW Businessworld, Ladhani, talks about Entrepreneurs' Organisation, Noida chapter, Hard Rock Cafe, Delhi and Agra as a tourist destination

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