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Latest Articles in itc maurya

Consumers Today Demand Traceability Of Ingredients: Abhishek Basu

Consumers now want traceability of the ingredients. The chefs are looking for fresh products and mainly home grown. This raises a conflict in the idea of procurement of the ingredients for hotels. This has become a heated debate among the industry veterans

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Top Hoteliers Discuss Essential Mantras Of Responsible Hoteliering

Industry players gather at the BW Businessworld Responsible Hoteliering Conclave 2016 to discuss what needs to be done in the sector to attain sustainability and maintain luxury

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Sinful Delight

While one never needed an excuse to fall in love with chocolate, chocolate boutiques across the country are giving us enough reason to indulge our senses

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Restaurants: Gourmet Fare To Pine For

Restaurants and the food they serve are strictly a matter of choice. It’s all about your palate and what you look for when you are out for a meal. The restaurants that I have chosen for this list of my top five in India have all consistently wowed me with their food

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Suits: Abode Of Kings

Whether you want to feel like an erstwhile Maharaja or a modern day President, spend a night in one of these grand presidential suites for a royal treatment

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Creating Magic

Chef Vikramjit Roy believes in tickling not just your taste buds but arousing all your senses for a memorable experience

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