October 16, 2019
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Talent Vouch Aims To Bring Employee Referral To The Mainstream Recruitment, Says Sudhakar Adapa
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Willingness To Work In Startups Is One Of The Latest Trends, Says Abhijit Khasnis of Hiree
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Cutting Edge Trends That Will Define the Global Restaurant Business - Yateendra Sinh of Lausanne Hospitality
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Transition To Digital Poses A Challenge To FMCG Companies: CIO, Marico
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Q&A -The Reinvention of Indian Cuisine - Chef Gaggan Anand - Moderated by Vir Sanghvi
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Attracting Good Talent And Retaining Them Is The Challenge For HR Today, Says Rajiv Jayaraman, Founder-CEO, Knolskape
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If You Are Betting Your Future On Advertising, It Won’t End Well, Says Raju Narisetti of News Corp
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There Is An Opportunity For HR To Contribute To The Bottom Line, Says Nishchae Suri of KPMG
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Leveraging Technology As Psychometric Tool Is A Great Hiring Trend, Says Pradip P. Sachdeva of Mankind Pharma
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We Need Investment: Indian Railway Is Facing A Resource Crunch, Says Ragini Yechury of Railway Board, Indian Railways
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At Present India Is Going Through Its First Level Of Startup, Says Rajeev Banduni of Growth Enabler
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Oracle Transforms Into A Cloud-First’ Vendor, Aims At Gaining Further Traction Among CIOs
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Gaggan Anand To Soon Have Its India Presence In Mumbai - Asia's no. 1 & World's no. 10, Chef & Restaurateur, Bangkok
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From Khansamas To Cooks, Today We Have Arrived As Chefs, Says Chef Hemant Oberoi
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Women Entrepreneurs’ Should Stop Thinking About Their Limitations, Says Ashwini Deshpande of Elephant Strategy + Design
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