Advertisement

  • News
  • Columns
  • Interviews
  • BW Communities
  • Events
  • BW TV
  • Subscribe to Print

Latest Articles in bikramjit ray

BW Hotelier’s Third F&B Conclave & Expo 2017 Begins

The conclave will be a day-long gathering of hospitality professionals and ancillary services, to discuss and debate issues around the F&B industry

Read More

Financing Exercises For Hospitality Industry

Sonica Malhotra, a finance expert on the panel kicked off a discussion talking about how business in hospitality have started looking at balancing their sheets with retail strategies, holding commercial office or service spaces, investing in debt capacity and bringing on a good chain reaction with a mixed bag of assets

Read More

India's Potential In Hospitality

Zia Shiekh, CEO, Svenseka Hotels, speaks about the idea of operating & owning a business by own self, just like Svenska has been doing

Read More

Go On Fatty, Take A Bao!

Delhi Fatty Bao restaurant, sitting perched on the food stack that is the Sangam Courtyard—what used to be the Sangam Cinema for those who don’t venture too often towards RK Puram—is a little gem of a restaurant. I have been to the original Fatty Bao in Bangalore (FBB), which is a fantastic restaurant in its own right, so I started my meal at Fatty Bao Delhi (FBD) a little apprehensively.

Read More

Capital Flavours Reign Supreme At Delhi Pavilion

The Sheraton in Saket was a very favourite haunt of mine, where I would join my friends after night duty to dig into the fantastic midnight Biriyani buffet it used to have. The food was always spot on, the only thing that was taking a hit was the look and feel of the restaurant—which is why ITC Hotels went in for a rethink and renovation of Baywatch to the brand new, much more muted and luxurious Delhi Pavilion at the Sheraton New Delhi Hotel in Saket.

Read More

Harking Back To The Good Old Days

The origins of what most of us consider western or Continental food can still be found in clubs across the country. Many restaurants have tried their hands at replicating the food and ambience and usually have ended up serving mediocre food in faux atmospheres. All that changed the moment Marut Sikka opened up Delhi Club House at Sangam Complex in RK Puram, New Delhi.

Read More