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Latest Articles in Hospitality

Millennials Today Are Changing The Face Of Dining Out

Day two at the BW Hotelier Indian Hospitality Awards And Summit saw one of the most important issues the F&B industry is facing today. Understanding the millennials and their rising expectations and fickle loyalties

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Redefining Dining Out Experience For Food Lovers In India: Dine Out

Dine Out currently has 3000 plus active members. What it is trying to achieve is that it is trying to help restaurants to recognise its customers and give them the right service

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The Impact Of LemonTree Hotels In India

The LemonTree Hotels also have unique staffing policy, both in the application of ratio and diversity. When it comes to ratio, LemonTree is designed to achieve cost efficiency

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The Greenlam Knowledge Forum: The Impact And Innovation Of Wood

The key installation facility and engineered doors are a few of the many innovations by Greenlam

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Haier Knowledge Forum At BW Hotelier Awards 2017

NS Satish mentioned briefly about 66 trading companies, 143330 sales outlets and the employment Haier is able to generate for over 80,000 around the world and the product range in over 15,100 models in 96 categories and how they have completed 12 successful years in India

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The Many Faces Of India: Serving From Classes To Masses

Jasmine Saini explains the many faces of India by introducing four facets, differentiating Bharat and India, Luxury Budget and Budget India, and Corporate India and Business India

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We Need To Build A Future In Hospitality Education In India: Dilip Puri

The focus on the future of Hospitality Education in India is in dire need of upgradation right now

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Emergence Of Indian Coffee Industry

As the divisions of Coffee Day - the B2C service Cafe Coffee Day, in B2B the Coffee Day Beverages, Coffee Day Exports and Coffee Beans is sold to customers

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Consumers Today Demand Traceability Of Ingredients: Abhishek Basu

Consumers now want traceability of the ingredients. The chefs are looking for fresh products and mainly home grown. This raises a conflict in the idea of procurement of the ingredients for hotels. This has become a heated debate among the industry veterans

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The Highlight On Procurement Department In Hospitality

In a conclusive message, the leading managers noted that they hope to see the purchasing managers becoming the general manager of operations of the resorts and hotels

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Hospitality Schools Lack In Training Students In Live Skills

Dilip Puri, Guidance Lead SouthAsia, Marriott International, stressed on the dearth of hotel management institutes in the country

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Financing Exercises For Hospitality Industry

Sonica Malhotra, a finance expert on the panel kicked off a discussion talking about how business in hospitality have started looking at balancing their sheets with retail strategies, holding commercial office or service spaces, investing in debt capacity and bringing on a good chain reaction with a mixed bag of assets

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India's Potential In Hospitality

Zia Shiekh, CEO, Svenseka Hotels, speaks about the idea of operating & owning a business by own self, just like Svenska has been doing

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Hospitality And Its Flavours With K.B. Kachru

BW Hotelier Indian Hospitality Awards & Summit 2017 was held at The Leela Ambience Hotel, Gurugram. The two-day event is up for March 23rd &24th 2017 and the conclave theme for this time is 'Ramping up for the Future

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