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Latest Articles in Hospitality

Fortis Shares Jump As Troubled Singh Brothers Quit As Directors

A separate lawsuit filed by a New York-based investor at the Delhi high court in November accuses the Singh brothers of "diversion, siphoning and digression of assets" from financial firm Religare Enterprises

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Shared Consumption, Responsible Individual Efforts Can Help Reach Goals For Sustainable Tourism

Sustainable tourism is mainly conceived with three kinds of responsibilities which are termed as the ‘triple bottom-line’ of economic responsibility, social responsibility and environmental responsibility

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Mahindra Holidays Plans Inventory Build-Up, New Products To Optimise Returns, Ward Off Risks

The new projects to increase the room capacity include those at Goa (250 rooms), Ashtamudi (100 rooms), Kandhaghat (150 rooms) and Naldehera (110 rooms)

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Hotels To See 11-13% Growth In Room Revenue Over 5 Years: CARE

For the current financial year 2017-18, CARE expects the momentum to pick up and the industry to register a growth of about 7-9 per cent in revenues

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Apparel: The Ethnic Boom

Riding on its robust growth, large private equity players are infusing hundreds of crore in the Indian ethnic wear market

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Hotel Industry Growth Continues To Trudge Despite All Right Signals: ICRA

Revenue growth for the industry sample remained subdued with the adjusted (for renovation/ sale of hotels) industry revenue witnessing 2 per cent growth during the quarter

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No Final Pact With Anyone To Sell Chennai Hotel: Hotel Leela

The hospitality chain was reacting to a media report that Marigold Capital and Investments has agreed to buy the company's Chennai property

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18% GST On Food Takeaway From Non-AC Area At AC Restaurant

The new Goods and Services Tax (GST) regime, which was rolled out from July 1, provides for levy of 12 per cent on food bill in non-AC restaurants

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Marriott India To Have 100 Hotels By Next Year

The world's largest hotel chain which begun its operations in the country in 1997 with a project in Goa, currently has 86 hotels and 15 brands spanning 35 cities

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GST To Work Negatively For Travellers: EIH

After GST, the rates have increased to 28 per cent", executive vice chairman of EIH Limited S S Mukherjee told reporters after the company's AGM

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Indian Tourism Receipt For Singapore Up 37% In FY17

Last year, 1.1 million visitors from India visited Singapore last year and contributed to the 8 per cent increase in visitor arrivals from India

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'Maintaining Food Hygiene And Safety Norms Are Essential'

F&B is a serious business, whether you take this business operationally to make profits or feeding the people. Food is something which becomes part of your body, says Manjit Gill Corporate chef at ITC hotels

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'Education Is Key To Boost Coffee Brewing'

The time of Chai (Tea) in India is being surpassed by coffee drinkers today. I believe, in India the customers having chai on their table still wants the coffee in the morning and evening, says TJ Joulak

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‘Forgotten Food Needs A Better Road’

There are so many organic restaurants coming up and closing down. So, ultimately the story needs more than a substance, says Manish Mehrotra, Corporate Chef, Old World Hospitality

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BW Hotelier’s Third F&B Conclave & Expo 2017 Begins

The conclave will be a day-long gathering of hospitality professionals and ancillary services, to discuss and debate issues around the F&B industry

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