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Latest Articles in Food

The Chef As A Brand

Whether he is a TV chef or a “real” restaurant chef, the image of the chef sells products, if not necessarily his restaurant!

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Big Fish Venture To Invest Rs 200 Crore In 2016

Umang Tewari talks about his expansion plans for tier-II and tier-III cities and his association with Bollywood veteran Dharmendra

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The Idli Factory

A loyal workforce has helped build the Saravana brand as much as quality ingredients and standardisation have

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Qucik & Simple Recipes For Christmas Day

Let's celebrate Christmas and the New Year with a quick and super simple lavish recipes with premix products

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KFC Launches Chizza All-chicken Crust

Louisville-based Kentucky Fried Chicken (KFC) which is run by Yum! Restaurants in India, has launched all-new KFC Chizza.

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Carl’s Jr. Launches Its 2nd Outlet In West Delhi

Carl’s Jr. will be offering a specially designed menu dedicated to the Indian palate along with unique offerings such as beer on tap and an all-you-can-drink soft beverages bar.

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Visual Appeal Or Taste, What Attracts You To Food?

With the technology making the world a global village, people are becoming more open to experimenting and accepting gourmets from all over the world

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En-compassing The Full Japanese Meal Experience

On offer during the brunch are three starters (similar to what I ate), ten kinds of sushi, karage of fried chicken, kushiage (seasoned, grilled) pork, not to mention chicken braised with egg, chicken with bell pepper and fish and chicken teppanyaki

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Go On Fatty, Take A Bao!

Delhi Fatty Bao restaurant, sitting perched on the food stack that is the Sangam Courtyard—what used to be the Sangam Cinema for those who don’t venture too often towards RK Puram—is a little gem of a restaurant. I have been to the original Fatty Bao in Bangalore (FBB), which is a fantastic restaurant in its own right, so I started my meal at Fatty Bao Delhi (FBD) a little apprehensively.

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Capital Flavours Reign Supreme At Delhi Pavilion

The Sheraton in Saket was a very favourite haunt of mine, where I would join my friends after night duty to dig into the fantastic midnight Biriyani buffet it used to have. The food was always spot on, the only thing that was taking a hit was the look and feel of the restaurant—which is why ITC Hotels went in for a rethink and renovation of Baywatch to the brand new, much more muted and luxurious Delhi Pavilion at the Sheraton New Delhi Hotel in Saket.

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