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Latest Articles in Food

Berco's To Launch Three New Cloud Kitchen Brands

The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this. From the safety point of view, the restaurant is taking all the precautions of sanitization and maintaining social distancing.

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Do-It-Yourself Meals Are Here To Stay!

With families spending more time together at home, the DIY meal kits are growing increasingly popular, driving innovation in the DIY menu of restaurants

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How Food Affects Our Mood And The Mind

The kind of food we eat not only affects our physical body but plays a huge role in the functioning of our minds, and our mood

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Forces Shaping The Future Of Global Food Safety

The global food safety industry will also see a shift away from traditional models to a more modernist set of digital disruptors

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Underrated And Unadulterated: Why Egg Is Still The Best Source Of Protein?

Eggs are a good source of Vitamin A, B12 and selenium which are key in keeping the immune system healthy

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Chef Floyd Carloz died of Covid-19 in the US

Chef Cardoz posted on Instagram on March 18 that said he had himself admitted in a hospital in New York because he was feeling feverish.

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The Art of Food Menu Design

It is to be noted that the points listed as under apply equally well to offline as also online menu boards, including web and apps.

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World Food Prices Surge For Third Month To 5-Year High In December-UN FAO

The cereal price index rose 1.4% to average 164.3 points, led by higher prices for wheat with stronger demand from China and logistics problems following strikes in France.

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Food For Thought Fest 2019: An Amalgamation Of Cuisines

The event appealed to the mind and palate of visitors, from the eager food lovers, bloggers, students of hotel management, to professionals from the hotel and restaurant industry.

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Barista Brings Christmas Delights: Plum Cake & Varieties of Hot Chocolate Beverages

‘Classic Hot Chocolate’ is a perfect delight for all the chocolate lovers who couldn’t get anything better to enjoy this weather.

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Radisson Blu Faridabad Begins Christmas Festivities With Cake-mixing Rite

Further adding to the high spirits of the special occasion, Chef Sethi also announced the launch of two elite plans by Radisson Blu Faridabad - 'Prestige Club Membership' and 'Take-Home a Chef'.

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Where Health Creates Wealth: Anindita Sampath, Co-founder & CEO, Yoga Bars

Challenging established ways of thinking had required “emotional strength and patience."

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Meaty Contribution To Society: Abhay Hanjura, Co-Founder, Licious

With 70 per cent of meat-eaters, the market has been longing to change the way meat is consumed.

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Aadvik Foods Launches Raw Camel Milk Powder

Since its inception, pasteurized camel milk powder has been one of Aadvik Foods’ marquee offerings.

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Celebrating Anglo Indian Cuisine

Famed Cookery Book Author and Food Consultant, Bridget White Kumar is on a mission to preserve and revive Anglo Indian cuisine.

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