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Latest Articles in Food

Underrated And Unadulterated: Why Egg Is Still The Best Source Of Protein?

Eggs are a good source of Vitamin A, B12 and selenium which are key in keeping the immune system healthy

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Chef Floyd Carloz died of Covid-19 in the US

Chef Cardoz posted on Instagram on March 18 that said he had himself admitted in a hospital in New York because he was feeling feverish.

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The Art of Food Menu Design

It is to be noted that the points listed as under apply equally well to offline as also online menu boards, including web and apps.

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World Food Prices Surge For Third Month To 5-Year High In December-UN FAO

The cereal price index rose 1.4% to average 164.3 points, led by higher prices for wheat with stronger demand from China and logistics problems following strikes in France.

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Food For Thought Fest 2019: An Amalgamation Of Cuisines

The event appealed to the mind and palate of visitors, from the eager food lovers, bloggers, students of hotel management, to professionals from the hotel and restaurant industry.

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Barista Brings Christmas Delights: Plum Cake & Varieties of Hot Chocolate Beverages

‘Classic Hot Chocolate’ is a perfect delight for all the chocolate lovers who couldn’t get anything better to enjoy this weather.

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Radisson Blu Faridabad Begins Christmas Festivities With Cake-mixing Rite

Further adding to the high spirits of the special occasion, Chef Sethi also announced the launch of two elite plans by Radisson Blu Faridabad - 'Prestige Club Membership' and 'Take-Home a Chef'.

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Where Health Creates Wealth: Anindita Sampath, Co-founder & CEO, Yoga Bars

Challenging established ways of thinking had required “emotional strength and patience."

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Meaty Contribution To Society: Abhay Hanjura, Co-Founder, Licious

With 70 per cent of meat-eaters, the market has been longing to change the way meat is consumed.

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Aadvik Foods Launches Raw Camel Milk Powder

Since its inception, pasteurized camel milk powder has been one of Aadvik Foods’ marquee offerings.

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Celebrating Anglo Indian Cuisine

Famed Cookery Book Author and Food Consultant, Bridget White Kumar is on a mission to preserve and revive Anglo Indian cuisine.

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Evolution And Revolution Of Cocktails In India

Indian cocktails today are furnished with as much spectacle and tantalising tasting notes as cocktails done in the West.

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Indian Culinary Forum Organises Future of Banqueting Summit to Commemorate International Chefs Day

The theme of this year’s summit was ‘Future of Banqueting – Food and Beverages, Economics and Sustainability’

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Barista Organizes ‘Flavours Of Coffee’ Festival On International Coffee Day

During the festival, Barista customers will get a chance to try Barista's newly launched desserts in new avatars.

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This Diwali Exchange Happiness With Goodness Of Health

To help you pick your bucket of choice from the wide range of gifts and hampers being offered in the market, here are some good options that may cater to you and your loved ones’ foodie tongues and gadget wishlist.

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