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Rushina Munshaw Ghildiyal

The author is a gastronome, menu consultant and food historian. She is an expert in Indian and world cuisines (especially Garhwali, Gujarati and Kutchi Bhatia cuisines)

Latest Articles By Rushina Munshaw Ghildiyal

No Food Can Beat Pervasiveness, Variarion Of Khichdi

Rushina Munshaw Ghildiyal

So while this #KhichdiDay is impromptu, I am hoping we all can make it happen, because if there is anything that can be done impromptu, its Khichdi

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Soul Food: Garhwali Cuisine

Rushina Munshaw Ghildiyal

The regional cuisine from the state of Uttarakhand is grain and cereal based, made up of simple ingredients, cooked with minimal spicing

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