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Smita Tripathi

Latest Articles By Smita Tripathi

Profile: No Easy Mission

Smita Tripathi

Shaheen Mistri, CEO, Teach for India, turned her anger against inequality into empowerment for children

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Lifestyle: Colour Me Good

Smita Tripathi

While it may not be a good idea to paint your bedroom or living room orange, it is a great colour for a gymnasium or exercise room since it is supposed to increase energy levels.

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Lifestyle: Not Just A Smell

Smita Tripathi

Fragrances have a powerful effect on our energy levels and moods. They can invigorate and provide stress relief while also calming and relaxing you

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The Dynamic Chef

Smita Tripathi

Chef Manu Chandra believes authenticity and consistency are overrated. if you are consistent nothing new will come along

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‘Residential Business Is Important For Us’

Smita Tripathi

James Price, vice-president, Residential, Four Seasons Hotels and Resorts, talks to Smita Tripathi about the company’s upcoming branded residential project in Bangalore.

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[email protected]

Smita Tripathi

Private branded residences offer all the comforts of home but with the luxury, prestige and high level of services offered at a luxury hotel

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Chennai Floods: 5-stars Face Shortage As Guests, Staff Stay On

Smita Tripathi

With large parts of the city flooded and food in short supply, hotels in Chennai are facing their own set of problems

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Chennai Chronicles

Smita Tripathi

As the city comes to grips with one of the worst floods in a century, it also shows its resilience as Chennai-ites battle it out against the fury of nature

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Mumbai Masala

Smita Tripathi

As we walk towards Aaswad, a small restaurant right opposite the Shiv Sena headquarters in Dadar, Mumbai, the first thing that strikes me is the long queue of hungry Mumbaikars waiting outside for a table. “If you serve good, honest food, people will come back for more,” says Ranveer Brar, host of various TV shows such as Snack Attack and The Great Indian Rasoi on Zee TV and judge on Masterchef India. It’s on his recommendation that we are dining at Aaswad, a restaurant that he loves for its traditional Marathi cuisine and homely flavours.

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