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Qucik & Simple Recipes For Christmas Day

Let's celebrate Christmas and the New Year with a quick and super simple lavish recipes with premix products

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Let's celebrate Christmas and New Year with a quick and super simple lavish formula recipes with premix products.

This is the best time to spend holidays with family. Why not give them a home treat by cooking some quick yet scrumptious Christmas recipes to go with Christmas mood. Look no further; here are some delicious recipes from FunFoods by Dr Oetker to make your Christmas even more delightful.

From specially curated Christmas toffees and cookies to all-time favourite cakes and brownies, whatever festive feast you're throwing for your friends and family, exclusive recipes from FunFoods will give you easy hacks to prepare it all, right in the convenience of your home!

Simple and quick recipies can be make with the wide range premix products such as bake mixes, peanut butter, mayonnaise, spreads and sauces. These recipes are everything that you have been craving for, so wait no more and have a Merry Christmas! Hallelujah!

Chocolate Brownie
Ingredients:
50g: Eggless Bake Mix Brownie
100g: Butter (Melted)
180ml: Full Cream Milk
50g: Dark Chocolate
50g: White Chocolate

Directions:
· Pre-heat oven to 180°C.
· Mix melted butter, bake mix and milk until batter is smooth.
· Grease 2inch dia. round mold and pour batter in.
· Bake at 180°C for 30min. until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15min.
· Chop white & dark chocolate and put them in two small plastic bags respectively. Seal the bags & leave them in a bowl of hot water until chocolate melts in both the bags. (seal the bags properly to avoid leaks).
· Dry the plastic bags & cut a small hole in the corners of both the bags. Pour white and dark chocolate over the cake & leave to set for 5 mins. and serve.

Preparation Time: 10 Minutes
Baking Time: 30 Minutes
Garnish your brownie with dark and white chocolate stars.


Chocolate Delight
Ingredients:
250g: Eggless Bake Mix 11 Cakes (Dr. Oetker Funfoods)
100g: Butter
75ml: Full Cream Milk
100ml: Water
25g: Raisins
100g: Dark Chocolate

Directions:
· Preheat oven to 180°C.
· Mix well bake mix, melted butter, milk, water & raisins until batter is smooth.
· Grease & flour a 7inch dia. round baking pan.
· To make the ring cake (as shown in the picture), grease & flour the outside of a 2inch metal bowl & place it inside the baking pan.
· Pour the batter in the outer pan & bake for 30mins. or until a toothpick inserted in the center, comes out clean.
· Chop dark chocolate & put it in a small plastic bag. Seal the bag & leave it in a bowl of hot water until chocolate melts. (Be careful not to drip any water inside the bag)
· Dry the plastic bag & cut a small hole in the corner. Pour the melted chocolate over the cake & leave to set.
· Refrigerate for 15mins. Serve cold.

Preparation Time: 5 Minutes
Baking Time: 30 Minutes

Sieve some icing sugar, chopped almonds & cashews on top of the cake for better presentation & taste.

Chocolate Peanut Butter Saltine Toffee
Ingredients:
100 g Salted Butter, melted
100 g Brown Sugar
60 g (4 tbsp) Dr. Oetker FunFoods Peanut Butter Crunchy
10 Saltine Crackers­
100 g Chocolate Chips ­
50 g Colored Sprinklers

Directions:
· Line 8 × 8 inch baking pan using butter paper and grease using 1 tsp melted butter.
· Heat non-stick pan (low flame) add remaining butter, brown sugar, cook for 4-5 minutes or entire mixture starts boiling, add peanut butter to hot mixture and mix well.
· Pour peanut butter mixture over saltine crackers, sprinkle chocolate chips on top and keep in refrigerator for 1 hour or until set.
· Decorate saltine crackers using colored sprinklers and serve.

Preparation time: 10 Minutes


Double Chocolate Cookies
Ingredients:
65 g (5 tbsp) Butter, melted
250 g  Cake Mix Chocolate
50 ml Water
4 tbsp Chocolate Topping (60g)
100 g Chocolate Chips

Directions:
· Preheat oven to 180°C.
· In a bowl mix melted butter, bake mix and water. Knead it until smooth dough is formed.
· Roll out the dough on a flat surface and cut it into 10 round cookies shapes balls.
· Place cookies on a greased baking sheet leaving space of approx. ½cm between each, place
· 4-5 chocolate chips on each cookies and bake for 15 minutes. Leave to cool. Serve.

Preparation time: 10 Minutes
Baking Time: 15 Minutes

Chocolate Spread Pancakes

Ingredients:

50g (1 medium) Egg
1 Pinch Salt
30g (2 tbsp) Sugar
200ml (1 ½ Cups) Toned Milk
130g Maida
10g (2 tsp.) Baking Powder
35ml (6 tbsp.) Oil
120 g (4 tbsp) Dr. Oetker FunFoods Chocolate Fudge Spread

Directions:
· In a bowl, whisk egg, salt, sugar & milk.
· Sift maida, baking powder into it & mix well until batter becomes smooth.
· In a non-stick pan heat 1tbsp. oil. Pour batter in with a small bowl or cup & twirl the pan to give a pancake like shape.
· Shallow fry on low flame until the pancake is little dry around the edges & golden brown on the bottom from both sides.
· Place the pancake on plate & spread 2 tbsp of chocolate fudge spread. Serve hot.

Preparation Time: 30 Minutes

Stuffed Mushroom Caps
Ingredients:

150g (15 medium): Button Mushroom (Boiled)
70g (1 small): Onion (Finely Chopped)
70g (1 small): Red Capsicum (Finely Chopped)
50g (10-12 leaves): Spinach (Finely Chopped)
100g: Paneer (Finely Chopped)
400ml (3 cups): Oil
5g Each (1 tsp.): Salt, Black Pepper Powder, Cajun Spice
60g (4 tbsp.): Garlic Mayonnaise Eggless (Dr. Oetker Funfoods)
7.5g (1/2 tbsp.) : Garlic Chilli Spread (Dr. Oetker Funfoods)
15g (1 tbsp.): Cornflour
2.5g (1/2 tsp.): Salt
90g (6 tbsp): Maida
100ml: Water
200g: Bread Crumbs

Directions:
· Remove mushroom stems & finely chop them.
· On moderate temperature heat 1tbsp. oil in a non-stick pan Add mushroom stems, capsicum, spinach, paneer, salt, black pepper powder, cajun spice & sauté for 5mins.
· In a bowl, add garlic mayonnaise, garlic chilli spread & sautéed vegetables. Mix well.
· Stuff mushroom caps with the above mixture & keep aside.
· In another bowl, add cornflour, maida & water. Mix well to make a smooth batter.
· Heat remaining oil in a kadhai. Dip the stuffed mushroom caps into batter and then roll in bread crumbs & deep fry them until golden brown.
· Pour remaining half of the vegetable mixture on two serving plates and on top of fried mushroom caps. Serve hot.

Preparation Time: 30-40 Minutes
Cooking Time: 40-50 Minutes

You can serve this delicacy with burger or garlic mayonnaise


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food festival christmas