Harking Back To The Good Old Days
The origins of what most of us consider western or Continental food can still be found in clubs across the country. Many restaurants have tried their hands at replicating the food and ambience and usually have ended up serving mediocre food in faux atmospheres. All that changed the moment Marut Sikka opened up Delhi Club House at Sangam Complex in RK Puram, New Delhi.
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Interspersed among the dishes from various clubs across the country are those which are the product of the Delhi Club House kitchen. One dish I found particularly outstanding, because it did not pull any punches and was quite sharp, was the air fried pani puri, an invention of Delhi Club House, itself.